GF Chocolate Drops

GF Chocolate Drops

My Mom used to make these cookies every year at Christmas. I wasn't supposed to eat them because they contain chocolate, but I did anyway. Now I make them for my kids in a GF way! Don't forget the parchment paper! You are going to need it!

Ingredients

1/2 cup vegetable oil

4 Tbsp. GF cocoa mixed with 12 Tbsp. melted margarine

2 cups sugar

3 eggs

2 tsp. vanilla

2 Cups Pamela's Baking Mix

1/2 tsp. xanthan gum

1/4 tsp. salt

1 tsp. baking powder

Powdered sugar

Directions

Mix oil, chocolate, vanilla, and sugar together and then add the eggs one at a time; mixing thoroughly between each. Mix the dry ingredients together in a separate bowl. Stir into chocolate mixture. Note: I literally exploded two electric blenders trying to make this dough. It is TOO THICK for an electric blender. My suggestion, (and it worked for me) get dirty, and mix it with your hands when a spoon will no longer suffice. Chill for several hours or overnight.

Preheat oven to 350 degrees. Form dough into balls and roll in powdered sugar to coat.

Place about 2" apart on parchment lined baking sheets. Bake about 10-14 minutes.