Gluten Free Lemon Bars

Gluten Free Lemon Bars

Lemon bars are my guilty pleasure! It just isn't the holidays without them. After a lot of trial and error I finally got it right!

Ingredients

Crust:

1/3 Cup butter

1/4 Cup granulated sugar

1 Cup Pamela's GF Baking Flour

Directions:

Preheat the oven to 350 degrees.

Mix together flour, butter, and sugar until the mixture is a crumbly texture. You do not want it to be smooth. Spread mixture along the bottom of an ungreased glass casserole dish size 9x13. Bake for 10 minutes or until a light golden brown. Remove from oven.

Filling:

4 eggs

1 1/2 Cup granulated sugar

4 Tbs. Pamela's GF Baking flour

4 tsp. lemon zest

6 Tbs. lemon juice

1/2 tsp. baking powder (make sure you buy check the label to make sure this ingredient is GF)

Powdered sugar for dusting

Directions:

Combine all ingredients except for the powdered sugar. Blend with a mixer for 2 minutes. Pour over the baked crust. Bake for 20 minutes or until lightly browned on top. Note: If the mixture moves when you remove the pan from the oven the mixture is not yet set and needs to continue baking. Undercooked lemon bars are GROSS! Let cool for 1-2 hours and then dust with powdered sugar. This recipe can be frozen.